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KURNIASIH, TRI (2017) PENGARUH PROSES PENGOLAHAN PANAS TERHADAP PENGURANGAN KADAR FORMALIN PADA IKAN KEMBUNG (Rastrelliger sp) (THE EFFECT OF HEAT TREATMENT PROCESS ON REDUCTION FORMALIN LEVELS IN INDIAN MACKEREL (Rastrelliger sp)). Undergraduate thesis, Universitas Satya Negara Indonesia.